<\/i> Descargar este podcast<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Charlamos sobre la pesca artesanal en Euskal Herria y la soberan\u00eda alimentaria con David Lopategi, integrante de Bizilur y codirector del documental \u00abItsasoiko. Itsasotik sasoikoa\u00bb, y Aitor Leiza, integrante de la asociaci\u00f3n Ondarroa 12 Milia. Incluir las capturas provenientes de la pesca artesanal en los sistemas alimentarios locales es un manera de impulsar la sostenibilidad…<\/p>\n","protected":false},"author":25,"featured_media":23157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[1475,11021,2981,11020,10518,1706,338,7957],"class_list":["post-23156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-irratsaioak","tag-alimentacion","tag-arrantzale","tag-comercio-local","tag-ecosistema-marino","tag-mar","tag-pesca-artesanal","tag-soberania-alimentaria","tag-sostenibilidad"],"yoast_head":"\n
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