{"id":24549,"date":"2022-11-25T12:50:18","date_gmt":"2022-11-25T11:50:18","guid":{"rendered":"https:\/\/97irratia.info\/?p=24549"},"modified":"2022-11-25T12:57:41","modified_gmt":"2022-11-25T11:57:41","slug":"tomateen-etnografia-feminista-euskal-herrian","status":"publish","type":"post","link":"https:\/\/97irratia.info\/es\/2022\/11\/25\/tomateen-etnografia-feminista-euskal-herrian\/","title":{"rendered":"Etnograf\u00eda feminista del tomate en Euskal Herria"},"content":{"rendered":"

\"\"<\/a>Dif\u00edcilmente se le abri\u00f3 la puerta al tomate en el Pa\u00eds Vasco, procedente de M\u00e9xico. Hoy forma parte del paisaje gastron\u00f3mico cotidiano. Es una hortaliza frutal interesante para la salud, aunque su trayectoria de cultivo sigue siendo colonial.<\/p>\n

El tomate da color al paisaje alimentario cotidiano. Parece que es lo de siempre. Aunque sea tan casero, incluso si el Tomate Vasco ocupa un lugar importante,\u00a0el tomate, por naturaleza, hab\u00eda sido tra\u00eddo de Am\u00e9rica. Ha tenido una historia extra\u00f1a; lo visto por los ojos de ahora parece inveros\u00edmil.<\/p>\n

De Am\u00e9rica lleg\u00f3 a Europa a finales del siglo XV o principios del XVI, de M\u00e9xico a Europa, precisamente. Cuando lleg\u00f3 al principio, se parec\u00eda mucho a las dos plantas que aqu\u00ed consideraban t\u00f3xicas: la mandr\u00e1gora y la belladonna, ya que ambas pertenecen a la misma familia. La planta de tomate se consideraba venenosa\u00bb.<\/p>\n

Para hablar de todo ello tenemos hoy en nuestro programa a Marta Barba Gasso, autora de la tesis Hazi, etnograf\u00eda feminista de variedades y tomates en Euskal Herria (UPV, 2021). Marta, criada en pa\u00edses catalanes, se ha trasladado al valle del Urumea, donde ha echado ra\u00edces. Tras licenciarse en Sociolog\u00eda, acaba de hacer un m\u00e1ster en Estudios Feministas y terminar su tesis desde la rama de la antropolog\u00eda. Se han analizado los procesos sociales y culturales que afectan a la biodiversidad, a partir del estudio de casos de dos variedades de tomate. Porque las semillas de tomate no s\u00f3lo nos hablan de tomates pasados y futuros, sino tambi\u00e9n de nuestra cultura.<\/p>\n

La antrop\u00f3loga Marta Barba Gasso ha estudiado en su tesis doctoral la variedad jack del tomate vasco y el tomate de Aretxabaleta, y en los \u00faltimos meses se est\u00e1 dando cuenta de lo trabajado: El proceso de producci\u00f3n de una semilla que sembramos aqu\u00ed es mucho m\u00e1s complejo de lo que pensamos y se realiza en diferentes lugares.<\/p>\n

[Entrevista en Euskara]<\/p>\n

https:\/\/ia601509.us.archive.org\/19\/items\/le-mm-marta-barba-22-11-24\/LeMM_Marta%20Barba_22_11_24.mp3<\/a><\/audio><\/div>\n

<\/i> Descargar este podcast<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dif\u00edcilmente se le abri\u00f3 la puerta al tomate en el Pa\u00eds Vasco, procedente de M\u00e9xico. Hoy forma parte del paisaje gastron\u00f3mico cotidiano. Es una hortaliza frutal interesante para la salud, aunque su trayectoria de cultivo sigue siendo colonial. El tomate da color al paisaje alimentario cotidiano. Parece que es lo de siempre. Aunque sea tan…<\/p>\n","protected":false},"author":90,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,77],"tags":[],"class_list":["post-24549","post","type-post","status-publish","format-standard","hentry","category-berriak","category-elkarrizketak"],"yoast_head":"\nEtnograf\u00eda feminista del tomate en Euskal Herria - 97 Irratia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/97irratia.info\/2022\/11\/25\/tomateen-etnografia-feminista-euskal-herrian\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Etnograf\u00eda feminista del tomate en Euskal Herria - 97 Irratia\" \/>\n<meta property=\"og:description\" content=\"Dif\u00edcilmente se le abri\u00f3 la puerta al tomate en el Pa\u00eds Vasco, procedente de M\u00e9xico. Hoy forma parte del paisaje gastron\u00f3mico cotidiano. Es una hortaliza frutal interesante para la salud, aunque su trayectoria de cultivo sigue siendo colonial. El tomate da color al paisaje alimentario cotidiano. Parece que es lo de siempre. 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